WHY ENAMEL?
Enamel is an organic material produced by fusing powdered glass onto cold-rolled DKP steel. This coating makes kitchenware resistant to rust.
Enamel coating not only enhances the durability of kitchen tools and utensils but also ensures healthy usage, as it is made from finely ground glass, an organic material. Technically, the enamel bonds to the steel surface at approximately 850°C, providing extra durability for kitchen use and preventing any transfer of metal to cooked food. This ensures that food prepared in enamel cookware is healthier and retains its natural flavor.
The durability of enamel also allows cookware to be safely used on all types of stovetops, including induction and electric cookers, and makes it resistant to dishwasher cleaning.
Another advantage of enamel kitchenware is its antibacterial surface, which helps preserve food for longer periods without spoilage, especially during storage, and prevents allergic reactions.
The enamel surface also promotes energy efficiency due to its rapid heat transfer. Enamel cookware is multifunctional: it can be used for cooking, storing, and reheating food, eliminating the need for separate tools for each purpose.
Its smooth surface makes cleaning easy, saving both time and detergent. Enamel is UV-resistant, allowing it to maintain its color for years. Enamel kitchen products are suitable for use in refrigerators and freezers.
Additionally, the enamel coating ensures that food placed inside the cookware is resistant to acids. Decorative patterns applied to enamel surfaces also enhance the aesthetic appeal of the products.
